Beef Pastrami
This classic New York beef navel pastrami, often called the "king" of pastrami, is a rich, fatty, and intensely flavorful cut from the beef belly. Slow-cured and coated with a thick rub of coriander, garlic, allspice, black pepper, and spices, then smoked and steam-cooked for a tender, juicy, and highly marbled experience. Best served with sauerkraut, Swiss cheese, and Russian dressing. Slice it thin and stack it high!
Beef Pastrami
This classic New York beef navel pastrami, often called the "king" of pastrami, is a rich, fatty, and intensely flavorful cut from the beef belly. Slow-cured and coated with a thick rub of coriander, garlic, allspice, black pepper, and spices, then smoked and steam-cooked for a tender, juicy, and highly marbled experience. Best served with sauerkraut, Swiss cheese, and Russian dressing. Slice it thin and stack it high!
Product Information
Product Information
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Shipping & Returns
Description
This classic New York beef navel pastrami, often called the "king" of pastrami, is a rich, fatty, and intensely flavorful cut from the beef belly. Slow-cured and coated with a thick rub of coriander, garlic, allspice, black pepper, and spices, then smoked and steam-cooked for a tender, juicy, and highly marbled experience. Best served with sauerkraut, Swiss cheese, and Russian dressing. Slice it thin and stack it high!
